FOOD + FILM: Honeyland

Join us for a sumptuous, honey-themed dining experience shared at the award winning GOMA Restaurant. Executive Chef Doug Innes-Will takes inspiration from the engrossing documentary Honeyland 2019.

His one-time-only menu, revealed onthe night, draws on the neighbourhood honeys of producer Bee One Third, combined with local produce. In the restaurant our Executive Chef will introduce the dishes and Bee One Third’s Jack Stone will discuss urban bee keeping. Honeyland, winner of the World Cinema Grand Jury Prize at Sundance 2019, follows the extraordinary journey of Europe‚Äôs last female beekeeper.

Grab your Food + Film tickets to Honeyland.

Please note: allergies can be catered for and must be stated at time of booking.